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Description
Also available on eBook for £8.99. Click here to purchase from Rakuten Kobo
About the Author
Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.
More Details
- Imprint: DK
- ISBN13: 9780241388044
- Number of Pages: 352
- Packaged Dimensions: 198x239mm
- Packaged Weight: 1200
- Format: Hardback
- Publisher: Dorling Kindersley Ltd
- Release Date: 2019-09-05
- Binding: Hardback
- Biography: Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.
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