Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
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Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks

Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks

By
Jack Monroe (Author)  

Hardback

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Number-one bestselling author and campaigner, Jack Monroe is one of the UK's best-loved experts on budget cooking. Creating low-cost, delicious recipes, including household tricks that are guaranteed to save you money, Thrify Kitchen is a must-have resource for every household trying to reduce their spend.

With over 120 brand-new recipes and straightforward advice, Jack proves that you don't need to sacrifice on flavour or settle for lacklustre meals when you're spending less. Featuring warming curries and soups, hearty pies, indulgent puddings and homemade sauces, this cookbook will show you just how easy it is to eat well for less!

Your appetite and your wallet will thank you!

Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
  • Contributor: Jack Monroe
  • Imprint: Bluebird
  • ISBN13: 9781035008513
  • Number of Pages: 272
  • Packaged Dimensions: 198x253x25mm
  • Packaged Weight: 1022
  • Format: Hardback
  • Publisher: Pan Macmillan
  • Release Date: 2023-01-05
  • Binding: Hardback
  • Biography: Jack Monroe is an award-winning cookery writer, TV presenter and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award and the OFM Best Food Personality Readers' Award. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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