Description
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About the Author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting his own BBC television series, Tom has recently been at the helm of Spring Kitchen, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.
More Details
- Contributor: Tom Kerridge
- Imprint: Absolute Press
- ISBN13: 9781472909411
- Number of Pages: 304
- Packaged Dimensions: 189x246mm
- Packaged Weight: 1082
- Format: Hardback
- Publisher: Absolute Press
- Release Date: 2014-08-27
- Binding: Hardback
- Biography: Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting his own BBC television series, Tom has recently been at the helm of Spring Kitchen, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.
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