Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
By
Tom Kerridge (Author)
Hardback
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Description
Also available on eBook for £13.99. Click here to purchase from Rakuten Kobo
About the Author
Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.
More Details
- Contributor: Tom Kerridge
- Imprint: Absolute Press
- ISBN13: 9781472903532
- Number of Pages: 256
- Packaged Dimensions: 189x246mm
- Packaged Weight: 956
- Format: Hardback
- Publisher: Absolute Press
- Release Date: 2013-08-29
- Binding: Hardback
- Biography: Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.
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