Books on Hotel and Catering Trade

Hawksmoor: Restaurants & Recipes

In Stock

Food Preparation for the Professional: (3rd Edition)

Available / dispatched within 1 - 4 weeks

QE2 Smiles Again

Kate Coxen

Paperback

Available / dispatched within 1 - 4 weeks

Essential Microbiology and Hygiene for Food Professionals

Available / dispatched within 1 - 4 weeks

The Theory of Hospitality and Catering, 14th Edition

In Stock

Large Quantity Recipes: (4th Edition)

Margaret E. Terrell

Paperback

Available / dispatched within 1 - 4 weeks

Practical Professional Cookery: (3rd edition)

In Stock

Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Available / dispatched within 1 - 4 weeks

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit

Available / dispatched within 1 - 4 weeks

Restaurant Marketing for Owners and Managers

Available / dispatched within 1 - 4 weeks