Books on Industrial Chemistry and Manufacturing Technologies

9335 Results
Confectionery Science and Technology: (1st ed. 2018)

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Rolex: History, Icons and Record-Breaking Models

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Special Effect Glazes: (New Ceramics)

Linda Bloomfield

Paperback

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Silicone Surfactants: (Surfactant Science)

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Modified Atmosphere and Active Packaging Technologies: (Contemporary Food Engineering)

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Ceramic Sensors: Technology and Applications

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Contamination of Groundwaters

Domy C. Adriano

Hardback

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Hydrophobic Interactions in Food Systems

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Active Packaging for Food Applications: (500 Tips)

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