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Chinese Asian Cuisine Books

106 Results
Jeremy Pang's School of Wok

Jeremy Pang's School of Wok

Jeremy Pang

Hardback

PRE-ORDER released 26 May 2022

The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

The Veggie Chinese Takeaway Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

Kwoklyn Wan

Hardback

In Stock

Wok On: Deliciously balanced Asian meals in 30 minutes or less

Wok On: Deliciously balanced Asian meals in 30 minutes or less

Ching-He Huang

Hardback

In Stock

Simply Chinese: Recipes from a Chinese Home Kitchen

Simply Chinese: Recipes from a Chinese Home Kitchen

Suzie Lee

Hardback

PRE-ORDER released 18 August 2022

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

Kwoklyn Wan

Hardback

In Stock

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home (The Takeaway Secret)

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home (The Takeaway Secret)

Kenny McGovern

Paperback

PRE-ORDER released 09 June 2022

Mary Sia's Chinese Cookbook

Mary Sia's Chinese Cookbook

Mary Sia

Paperback

Available / dispatched within 1 - 4 weeks

New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine

New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine

Shermay Lee

Hardback

Available / dispatched within 1 - 4 weeks

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Jason Wang

Hardback

In Stock

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

Yong Chen

Paperback

In Stock

The Wok: Recipes and Techniques

The Wok: Recipes and Techniques

J. Kenji Lopez-Alt

Hardback

In Stock

Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Enjoying 101 Easy Sushi and Sashimi Recipes. Your Sushi Made Easy

Sushi Cookbook: The Step-by-Step Sushi Guide for beginners with easy to follow, healthy, and Tasty recipes. How to Make Sushi at Home Enjoying 101 Easy Sushi and Sashimi Recipes. Your Sushi Made Easy

The Cookbook's Lab

Paperback

Available / dispatched within 1 - 4 weeks

Viewed 12 of 106 Results