International Cookery Books by Region

18 Results

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Hardback

In Stock

Japanese Farm Food

Nancy Singleton Hachisu

Paperback

In Stock

Mezcal: The Gift of Agave

Nancy J. Hajeski

Hardback

In Stock

Simply Vietnamese Cooking

Nancie McDermott

Paperback

Available / dispatched within 1 - 4 weeks

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

Nancy Chen

Hardback

Available / dispatched within 1 - 4 weeks

Simply Vegetarian Thai Cooking: 125 Real Thai Recipes

Nancie McDermott

Paperback

In Stock

Vegetarian Instant Pot Cookbook: 365 Fast & Easy to Follow Healthy Plant-Based Recipes You'll Love to Cook with Your Electric Pressure Cooker

Rachel Collins

Paperback

In Stock

The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom (New edition)

Sherry Monahan

Paperback

Available / dispatched within 1 - 4 weeks

The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles

Nancie McDermott

Paperback

In Stock

Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts

John Coletta

Hardback

In Stock

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

Paperback

PRE-ORDER released 05 December 2024

Japan: The Vegetarian Cookbook

Nancy Singleton Hachisu

Hardback

In Stock

Viewed 12 of 18 Results