North African Cuisine Books

19 Results

Authentic Egyptian Cooking: From the Table of Abou El Sid

Nehal Leheta

Paperback

In Stock

Casablanca: My Moroccan Food

Nargisse Benkabbou

Hardback

In Stock

Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

Ghillie Basan

Hardback

In Stock

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

Ghillie Basan

Hardback

In Stock

North African Cookery

Arto der Haroutunian

Hardback

In Stock

Apricots on the Nile: A Memoir with Recipes (UK open market ed)

Colette Rossant

Paperback

In Stock

Moroccan Cuisine

Paula Wolfert

Paperback

Available / dispatched within 1 - 4 weeks

Scheherazade's Feasts: Foods of the Medieval Arab World

Habeeb Salloum

Hardback

Available / dispatched within 1 - 4 weeks

Moorish Recipes: Classical Moroccan Cooking

John Marquess Of Bute

Paperback

Available / dispatched within 1 - 2 weeks

Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food (UK edition)

Ghillie Basan

Hardback

In Stock

Classic Recipes of Morocco

Ghille Basan

Hardback

In Stock

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

Claudia Roden

Hardback

In Stock

Viewed 12 of 19 Results

Books

Food & Drink Books

International & Regional Cooking

African Cookery

North African Cuisine Books

Authentic Egyptian Cooking: From the Table of Abou El Sid

Casablanca: My Moroccan Food

Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

North African Cookery

Apricots on the Nile: A Memoir with Recipes (UK open market ed)

Moroccan Cuisine

Scheherazade's Feasts: Foods of the Medieval Arab World

Moorish Recipes: Classical Moroccan Cooking

Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food (UK edition)

Classic Recipes of Morocco

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon