With more than 100 three-ingredient recipes to follow, this book provides the ideal opportunity for children to gain confidence in the kitchen and have huge helpings of fun along the way. Using fresh ingredients that are easy to find, there's no need for fancy equipment or any experience - kids can just get stuck in, and learn to prepare a whole range of dishes for breakfast, lunch and dinner, including delicious soups, perfect pasta, and dreamy deserts. Beautiful colour illustrations by Sara Pinto add a stylish flavour ...and will get those tastebuds tingling!
Rozanne Gold is the multi-award winning author of nine acclaimed US cookbooks, and has been a consulting chef at some of New York's most celebrated restaurants. She has been hugely successful with her trademark three ingredient recipe books including ENTERTAINING 1-2-3 and HEALTHY 1-2-3. Sara Pinto is a designer and artist, whose first book for Bloomsbury was THE ALPHABET ROOM. She lives with her husband and two young sons in Glasgow, Scotland.