101 Beautiful Towns in Italy Food and Wine
By: Paolo Lazzarin (author)Hardback
More than 4 weeks availability
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditions that make the Italian palette so tempting.
Paolo Lazzarin is a journalist and photographer living and working in Milan. Since 1965 he has contributed to numerous Italian and inter-national newspapers and has coauthored several encyclopedias, as well as books on photography, tourism, and sports.
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- ID: 9780847827411
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