For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for.With full-page colour photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, Hamlyn All Colour Cookbook: 200 Curries ensures no end to your experience of these exotic flavours.
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books including Hamlyn's successful Fresh Indian and contributes to many popular weekly and monthly publications.
Introduction. Starters and Snacks. Including: Prawn and Mango Kebabs; Diced Tomato, Cucumber and Red Onion Salad; Deep Fried Eggs with Chilli, Tamarind and Coriander; Spiced Courgette Fritters; Mulliga-Tawny Soup; Gujarati Carrot Salad; Pea and Potato Tikkis with a Coconut and Mint Chutney; Poultry. Including: Chicken Makhani; Burmese Chicken Noodle Curry; Jungle Curry with Duck; Chicken Curry with Baby Spinach; Green Chicken Curry with Pea Aubergines; Mustard Chicken; Swahili-Style Chicken; Pork and Beef. Including: Nonya Meatball Curry; Spiced Mince with Peas; Cambodian Pork and Red Pepper Curry; Seekh Kebabs; Goan Pork Vindaloo; Muslim Massaman Beef Curry; Minced Pork and Lemongrass Curry; Lamb: Including: Turkish Lamb Curry with Spinach; Kheema Aloo; Coconut Lamb Curry; Royal Lamb Biryani; Minted Rack Of Lamb; Lamb and Lentil Curry; Malaysian Rendang Lamb; Fish and Seafood. Including: Spiced Mussel Curry; Yellow Cod and Potato Curry; Prawns with Curry Leaves and Fenugreek; Banana Leaf Fish with Ginger and Herbs; Ceylonese Crab Curry; Monkfish Kebabs; Kerala Prawn Curry; Vegetarian. Including: Cabbage Bhaji; Baby Aubergine with Chilli and Herbs; Spiced Beetroot, Chickpea and Spinach Curry; Shallot Curry; Creamy Spiced Mushroom; Thai Pumpkin Curry; Green Curry with Straw Mushrooms; Accompaniments: Including: Curried Indonesian Vegetable Fried Rice; Saffron and Cardamom Rice; Tomato and Fennel Rice; Carrot and Pea Pillaf; Gram Flour Bread; Naan; Coconut Chutney; Tamarind and Date Chutney;