An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-watering recipes that can be prepared in advance and cooked while you're at work, overnight or just relaxing at home.
More and more people are discovering the benefits these affordable cookers - they are economical, environmental and produce perfect results every time.
Cookery writer and journalist, Katie Bishop, shows just how little effort is required to make great family recipes such as Rolled Shoulder of Lamb, Mini Chestnut, Mushroom and Red Wine Pies, Classic Bouillabaisse, Herby Italian Stuffed Peppers and Oat, Sunflower and Honey Bread.
This book provides a fresh insight into this old-fashioned method of cooking, with straightforward, easy-to-achieve dishes that will delight your friends and family.
Katie's fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time.
* Soups and light meals
* Chillis and pasta sauces
* Curries and spicy dishes
* Braises and stews
* Super-slow food
* Feasts and celebrations
* Puddings, cakes and sweet sauces
Katie Bishop is a successful food writer and stylist. Her love of food led her to enter the acclaimed Young Cook of Britain competition at the age of 14. Katie beat over 32,000 entrants to win, giving her the opportunity to work alongside some of Britain's most renowned chefs. Katie has worked as a chef around the world but is now based in London. She regularly writes for food magazines, contributes to online sites, writes bestselling cookbooks and appears as a guest chef on TV. She lives in South London with her husband and baby daughter.