Hamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it's time to serve. And the best part is that there's hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.
Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.
POULTRY & GAME. Including: Garlic butter stuffed chicken; Biryani; Chicken & pickled walnut pilaf; Ramen noodles with seven spice chicken; Pot roasted quail with chorizo & peppers; Game casserole with thyme scones; FISH. Including: Pot roasted tuna with lentils; Simple seafood curry; Dill & mustard baked salmon; Mediterranean roasted fish; Oven steamed fish with greens; Swordfish & saffron tagine; MEAT. Including: Beef, pumpkin & ginger stew; Pint nut & pancetta stuffed marrow; Beef & flat noodle soup; Pork & tomato linguine; Salt beef with spring vegetables; Stir fried beef with shredded vegetables; VEGETARIAN. Including: Caldo verde; Butter bean & sun-dried tomato soup; Mixed bean chilli with avocado salsa; Rosti with tomato & three cheeses; Bright red pepper soup; Spicy fried rice with spinach & cashews; Pumpkin, leek & potato bake;