30 Herbs for Your Kitchen Garden: A Seasonal Guide to Growing and Cooking with Herbs
By: Maureen Little (author)Paperback
Only 2 in stock
It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
Maureen Little, MA, is a gardener, herb enthusiast, plantswoman and beekeeper. She received has a formal qualification in Garden Design but she acquired a number of horticultural skills from her father who owned a successful market garden and plant nursery in Sussex. She has lectured at University level, and is a member of the Royal Horticultural Society and the UK Herb Society. She has given talks at The Royal Horticultural Society's flagship garden at Wisley. She has contributed to the Herb Society's journal, and has spoken at Society events in London and Stratford upon Avon.
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- ID: 9781472120410
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