A Cook's Initiation into the Gorgeous World of Mushrooms

A Cook's Initiation into the Gorgeous World of Mushrooms

By: Philippe Emanuelli (author), Frederic Raevens (photographer)Paperback

More than 4 weeks availability


This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.

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About Author

Philippe Emanuelli is the author of "An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium

Product Details

  • publication date: 01/09/2013
  • ISBN13: 9781452114453
  • Format: Paperback
  • Number Of Pages: 288
  • ID: 9781452114453
  • weight: 1356
  • ISBN10: 1452114455

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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