A Cook's Tour (New edition)

A Cook's Tour (New edition)

By: Anthony Bourdain (author)Paperback

Only 2 in stock

£6.99 RRP £9.99  You save £3.00 (30%) & FREE Saver Delivery on orders over £25


Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.

Create a review

About Author

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT and one work of non fiction, KITCHEN CONFIDENTIAL.

Product Details

  • publication date: 07/10/2002
  • ISBN13: 9780747558217
  • Format: Paperback
  • Number Of Pages: 288
  • ID: 9780747558217
  • weight: 233
  • ISBN10: 0747558213
  • edition: New edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly