From strawberries to salmon, sweetcorn to sausages, West Sussex is cornucopia of marvellous produce. Bursting with mouth-watering recipes, information of the county's best producers, and tips on foraging techniques, A Feast of West Sussex celebrates the diverse flavours and rich food culture of this fruitful county.
Rosemary Moon is a successful food writer, having written 18 cookbooks, and is a passionate advocate for locally sourced and produced food. She has appeared on Countryfile, Radio 4 and is a regular demonstrator at local food festivals.
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- ID: 9781849534437
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