A Guide to Modern Cookery

A Guide to Modern Cookery

By: Herndon/Vehling Collection Fmo (author), A (Auguste) 1846-1935 Escoffier (creator)Hardback

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Product Details

  • publication date: 29/09/2010
  • ISBN13: 9781173248024
  • Format: Hardback, Paperback
  • Number Of Pages: 906
  • ID: 9781173248024
  • weight: 1583
  • ISBN10: 1173248021

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