A primer on risk assessment modelling: Focus on seafood products: FAO Fisheries Technical Paper. 462

A primer on risk assessment modelling: Focus on seafood products: FAO Fisheries Technical Paper. 462

By: Food and Agriculture Organization of the United Nations (author)Paperback

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Description

This paper is written as an introduction to the concepts of microbial risk assessment in general, but with a seafood focus and greater emphasis on the quantitative approach. The risk of food-borne disease is a combination of the likelihood of exposure to the pathogen, the likelihood of infection or intoxication resulting in illness and the severity of the illness. In a system as complex as the production and consumption of food, many factors affect both the likelihood and severity. To manage food safety effectively, a systematic means of examining these factors is necessary.

Product Details

  • ISBN13: 9789251054178
  • Format: Paperback
  • Number Of Pages: 63
  • ID: 9789251054178
  • ISBN10: 9251054177

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