Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.
Kay Plunkett-Hogge is a cookery writer and broadcaster based in London. A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the bestselling Bryn's Kitchen with the award-winning London chef Bryn Williams, LEON: Family & Friends with John Vincent and the Little Leon series with Henry Dimbleby, Claire Ptak and John Vincent. She also worked with US chef Chris Bianco on his forthcoming book and with Hollywood actor Stanley Tucci on his second cookbook, The Tucci Table (Weidenfeld & Nicolson). Her acclaimed book, Make Mine a Martini, also published by Mitchell Beazley, was the Financial Times's pick for Drinks Book of the Year 2014 and led to her writing a weekly cocktail column for the Daily Telegraph.
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- ID: 9781784721541
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