A Taste of Excellence Cookbook: Holland America Line
By: Rudy Sodamin (author)Hardback
More than 4 weeks availability
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world. Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food. This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Art Magazine and membership to Paris's prestigious Club de Chefs des Chefs and Academy Culinair de France. He is the author of the cookbooks "Seduction and Spice," "Royal Caribbean Holiday Entertaining," and "Royal Caribbean International Cookbook."
Number Of Pages:
- ID: 9780847828395
- Saver Delivery: Yes
- 1st Class Delivery: Yes
- Courier Delivery: Yes
- Store Delivery: Yes
Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly
© Copyright 2013 - 2017 WHSmith and its suppliers.
WHSmith High Street Limited Greenbridge Road, Swindon, Wiltshire, United Kingdom, SN3 3LD, VAT GB238 5548 36