A Taste of Excellence Cookbook: Holland America Line

A Taste of Excellence Cookbook: Holland America Line

By: Rudy Sodamin (author)Hardback

More than 4 weeks availability


Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world. Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food. This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.

Create a review

About Author

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Art Magazine and membership to Paris's prestigious Club de Chefs des Chefs and Academy Culinair de France. He is the author of the cookbooks "Seduction and Spice," "Royal Caribbean Holiday Entertaining," and "Royal Caribbean International Cookbook."

Product Details

  • publication date: 31/05/2006
  • ISBN13: 9780847828395
  • Format: Hardback
  • Number Of Pages: 176
  • ID: 9780847828395
  • weight: 1072
  • ISBN10: 0847828395

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly