The follow-up to the bestselling Gino's Italian Escape.
Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.
Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.
* Antipasti & aperitivi
* Stews & bakes
* Fish & seafood
* Rice & risotto
* Meat & game
* Pizza & bread
* Sides & salads
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.