In New York the tradition of post-curtain dinners is an established part of theatre-going. A Theatrical Feast in New York is an historical companion to legendary theatre people and their favourite places to eat, bringing together theatrical and culinary stories linked with some of New Yorks famous restaurants.
Elizabeth Sharland is a writer and researcher for a variety of publications. Her book A Theatrical Feast: Sugar and Spice in Londons Theatreland was published in 2000 by Barbican Press(GBP12.99). She has plays produced in London and New York. Her books include From Shakespeare to Coward and The British on Broadway. She lives in London and New York.