A Work in Progress: Notes on Food, Cooking and Creativity

A Work in Progress: Notes on Food, Cooking and Creativity

By: Lars Ulrich (author), Rene Redzepi (author)Hardback

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A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

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About Author

Rene Redzepi

Product Details

  • publication date: 11/11/2013
  • ISBN13: 9780714866918
  • Format: Hardback
  • Number Of Pages: 648
  • ID: 9780714866918
  • weight: 2009
  • ISBN10: 0714866911

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