Brian Yarvin takes the reader on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in tamarind noodle soup) and Tibetan Then Thuk (noodles in broth), to Turkish Rokali Eriste (noodles with rocket, walnuts and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). From making the dough to preparing dishes with delectable vegetables, meats and spices, Yarvin will help the cook get delicious results and his writing will entertain them throughout.
Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.
Number Of Pages:
- ID: 9781581572100
- Saver Delivery: Yes
- 1st Class Delivery: Yes
- Courier Delivery: Yes
- Store Delivery: Yes
Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly
© Copyright 2013 - 2017 WHSmith and its suppliers.
WHSmith High Street Limited Greenbridge Road, Swindon, Wiltshire, United Kingdom, SN3 3LD, VAT GB238 5548 36