Advances in High Pressure Bioscience and Biotechnology: Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Hei
By: H. Ludwg (editor)Hardback
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At present there is growing interest in high pressure bioscience and biotechnology, with activities nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science and other industrial applications, this text covers the whole range of current high pressure bioscience.
Microorganisms from the Deep-Sea.- Microorganisms.- Microorganisms in Food.- Membranes and Lipids.- Proteins.- Enzymes.- Food Proteins.- Nucleic Acids and Linear Polymers.- High Pressure-Induced Gelation of Proteins and Polysaccharides.- Chemical Reactions of Food Constitutents at High Pressure.- High Pressure Processing of Foods and Food-Related Materials.- Milk and Milk Products.- Freezing and Thawing Under High Pressure.- New Experimental Methods, Applications and Equipment.- Whole Organisms and Human Cells, Deep Diving.
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- ID: 9783540658696
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