Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By: Marek Spinka (editor)Hardback

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Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig.

About Author

Marek Spinka is based in Prague, Czech Republic, where he leads a research group at the Institute of Animal Science and is Lecturer in Comparative Psychology at Charles University. His research focuses on the social behavior and welfare of pigs and cattle as well as on basic questions within the fields of animal social life, communication and ontogenetic development.


Part One: Pig Welfare Hotspots 1. Overview of commercial pig production systems and their main welfare challenges 2. Sow welfare in the farrowing crate and alternatives. 3. Piglet mortality and morbidity: inevitable or unacceptable? 4. Lifetime consequences of the early physical and social environment of piglets 5. Tail biting 6. Chains as proper enrichment for intensively-farmed pigs? 7. Mitigating hunger in pregnant sows 8. Aggression in group housed sows and fattening pigs 9. Transport of pigs to slaughter and associated handling 10. Slaughter of pigs Part Two: Pig Welfare Emerging Topics 11. Pain in pigs: Characterisation, mechanisms and indicators 12. On-farm and post-mortem health assessment 13. Pig-human interactions: Creating a positive perception of humans to ensure pig welfare 14. Breeding for pig welfare; opportunities and challenges 15. Positive welfare: What does it add to the debate over pig welfare 16. Pigs as laboratory animals

Product Details

  • ISBN13: 9780081010129
  • Format: Hardback
  • Number Of Pages: 506
  • ID: 9780081010129
  • weight: 660
  • ISBN10: 0081010125

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