This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products; enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources; recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins; the effects of food processing and canning technologies on the nutritional value of foods; the process of selection and improvement of maize cultivars; the classification, quantification and physicochemical characterization of the mesquite seed protein; an analysis of the technological strategies and research trends that have been developed for the transition of traditional sugarcane field crops to sustainable and diversified commercial plantations; and strategies to conserve water, a key natural resource for survival of life on earth, and one which is a 'vanishing resource.'
- Contributor: Prathamesh Gorawala
- Imprint: Nova Science Publishers Inc
- ISBN13: 9781634829687
- Number of Pages: 217
- Packaged Dimensions: 180x260mm
- Packaged Weight: 602
- Format: Hardback
- Publisher: Nova Science Publishers Inc
- Release Date: 2015-09-01
- Binding: Hardback
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