The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
Terry Anderson, the John and Jean DeNault Senior Fellow at the Hoover Institution, is the executive director of PERC - the Property and Environment Research Center, a think tank focusing on market solutions to environmental problems located in Bozeman, Montana, and professor emeritus at Montana State University.
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- ID: 9780817999124
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