Up to 2 WeeksUsually despatched within 2 weeks
This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.
Konrad Martin is biologist and agroecologist at the University of Hohenheim, Germany.His specific interests are animal-plant interactions and community ecology. He was involved in various international research projects in countries of Southeast Asia and conducted studies on biological pest control and food webs in agroecosystems, on insect diversity cultivated tropical landscapes, and on the effects of land use change on species interactions.Joachim Sauerborn studied agricultural sciences at the universities Giessen and Hohenheim, Germany. He conducted studies on weed ecology and agroecology in tropical and subtropical regions and spent a research period at the International Center for Agricultural Research in the Dry Areas in Aleppo, Syria. As a professor for agroecology at the University of Hohenheim, his main research is on land resources management in tropical regions. He has published several books and over 70 articles in refereed journals.
1 Introduction1.1 Basic terms and overview of contents2 Origin and development of agriculture2.1 The first humans2.2 The origins of agriculture2.3 Progress and impacts of agriculture2.4 Classification of agroecosystems2.5 Livestock systems3 Patterns and processes in ecosystems3.1 Biotic interactions3.2 Communities3.3 Biodiversity3.4 Succession3.5 Flows of energy and material3.6 Ecosystem services3.7 Global material cycles4 Crops and their environment4.1 Radiation and energy4.2 Water4.3 Soil4.4 Crop-associated flora4.5 Phytophages4.6 Phytopathogens5 Management of unwanted organisms5.1 Weed management5.2 Pest management5.3 Management of phytopathogens6 Production and management of livestock resources6.1 Grassland-based production systems6.2 Environmental impacts of livestock production7 Climate zones and land use7.1 Global atmospheric circulation7.2 Climate zones8 Agroecological aspects of global change8.1 Global change
Number Of Pages:
- ID: 9789400759169
language of text:
- Saver Delivery: Yes
- 1st Class Delivery: Yes
- Courier Delivery: Yes
- Store Delivery: Yes
Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly
© Copyright 2013 - 2018 WHSmith and its suppliers.
WHSmith High Street Limited Greenbridge Road, Swindon, Wiltshire, United Kingdom, SN3 3LD, VAT GB238 5548 36