A delightful combination of the Alice story, with recipes inspired by the story and original illustrations. This beautiful volume is the full text of Lewis Carroll's Alice in Wonderland, complemented by recipes such as Cheshire Cat's
Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta A graduate of the French Culinary Institute and the Graphic Design and Ilustration program at Capilano College, Pierre Lamielle is a unique blend of foodie and artist, chef and illustrator. Pierre won a World Gourmand Award for Best Illustrations in a Food Book for his cookbook, Kitchen Scraps, and his illustrations are also featured on the successful entreprenuerial website foodonyourshirt.com.