All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking

By: Molly Stevens (author)Hardback

1 - 2 weeks availability

£21.25 RRP £25.00  You save £3.75 (15%) & FREE Saver Delivery on orders over £25


The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: * a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, *125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, * planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, * a variety of enlightened wine suggestions for any size pocketbook with each recipe.

Create a review

About Author

Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.

Product Details

  • publication date: 30/10/2004
  • ISBN13: 9780393052305
  • Format: Hardback
  • Number Of Pages: 496
  • ID: 9780393052305
  • weight: 1240
  • ISBN10: 0393052303

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly