All About Food (3rd Revised edition)

All About Food (3rd Revised edition)

By: Helen McGrath (author)Paperback

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Description

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

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Contents

EATING FOR HEALTH ; COOKING EQUIPMENT AND COOKING METHODS ; DESIGNING AND MAKING FOOD PRODUCTS ; FOOD MANUFACTURE AND PROCESSING ; RECIPES ; FURTHER READING AND USEFUL ADDRESSES ; INDEX ; RECIPE INDEX

Product Details

  • publication date: 27/03/1997
  • ISBN13: 9780198327677
  • Format: Paperback
  • Number Of Pages: 240
  • ID: 9780198327677
  • weight: 434
  • ISBN10: 0198327676
  • edition: 3rd Revised edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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