All About Food (3rd Revised edition)
By: Helen McGrath (author)Paperback
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
EATING FOR HEALTH ; COOKING EQUIPMENT AND COOKING METHODS ; DESIGNING AND MAKING FOOD PRODUCTS ; FOOD MANUFACTURE AND PROCESSING ; RECIPES ; FURTHER READING AND USEFUL ADDRESSES ; INDEX ; RECIPE INDEX
Number Of Pages:
- ID: 9780198327677
3rd Revised edition
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