Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after
By: Eileen Rhude Yoder (author)Paperback
More than 4 weeks availability
Written by a nutritionist with 20 years of personal experience preparing allergy-free meals, this book is particularly valuable in making the elimination diet--that necessary first step for anyone with food allergies.
Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.
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- ID: 9780201097979
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