American Bounty: Great Contemporary Cooking from the Culinary Institute of America

American Bounty: Great Contemporary Cooking from the Culinary Institute of America

By: The Culinary Institute of America (CIA) (author)Hardback

More than 4 weeks availability

Description

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.

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Product Details

  • publication date: 01/01/1995
  • ISBN13: 9780847819089
  • Format: Hardback
  • Number Of Pages: 198
  • ID: 9780847819089
  • weight: 1021
  • ISBN10: 0847819086

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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