American Indian Cooking: Recipes from the Southwest

American Indian Cooking: Recipes from the Southwest

By: Carolyn Niethammer (author)Paperback

More than 4 weeks availability

Description

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes-foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

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About Author

Carolyn Niethammer is the author of Daughters of the Earth: The Lives and Legends of American Indian Women.

Product Details

  • publication date: 01/11/1999
  • ISBN13: 9780803283756
  • Format: Paperback
  • Number Of Pages: 191
  • ID: 9780803283756
  • weight: 494
  • ISBN10: 080328375X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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