An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

By: Subcommittee on Microbiological Criteria (author), Committee on Food Protection (author), National Academy of Sciences (author), National Research Council (author), Institute of Medicine (author)Paperback

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Description

The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance."

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About Author

Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council

Product Details

  • publication date: 01/01/1985
  • ISBN13: 9780309074711
  • Format: Paperback
  • Number Of Pages: 458
  • ID: 9780309074711
  • ISBN10: 0309074711

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