An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs, restaurants, cafes, and takeaways. Working as a food handler is an extremely responsible job: everything they do, or in some cases, don't do, while preparing and/or serving food can have a direct impact on people's health. The workbook takes a step by step approach and contains six sections, each looking at a different aspect of food safety management: 1. Basic principles of food safety in catering 2. Food safety hazards 3. Storing and holding food safely 4. Cleanliness and hygiene 5. Suitable food premises 6. Legal requirements and the consequences of failing to meet them A set of questions at the end of each section helps the reader to review what they have learned. (The answers are included.) Anyone working towards a UK qualification in food safety in catering will find the workbook especially useful.
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- ID: 9781291927795
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