Ancient Grains: The Complete Guide to Cooking with Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfood Series)

Ancient Grains: The Complete Guide to Cooking with Millet, Oats, Spelt, Farro, Sorghum & Teff (Superfood Series)

By: Kim Lultz (author), Stephanie Pedersen (foreword_author)Paperback

In Stock

£6.99 RRP £9.99  You save £3.00 (30%) & FREE Saver Delivery on orders over £25

Description

Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables - including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, einkorn, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It's superfood made super delicious!

Create a review

About Author

Kim Lutz is a Chicago-based author and founder of Welcoming Kitchen (welcomingkitchen.com) and a contributor to the influential website VegNews.com. Lutz has been featured in the Chicago Sun-Times, Mothering magazine and Chicago Parent, among other media. Welcoming Kitchen: 200 Delicious Allergen and Gluten-free Vegan Recipes, received a Silver Nautilus Award in 2012 and has received glowing reviews from Library Journal, VegNews, Living Without, and Vegetarian Journal.

Product Details

  • publication date: 26/05/2016
  • ISBN13: 9781454919377
  • Format: Paperback
  • Number Of Pages: 192
  • ID: 9781454919377
  • weight: 318
  • ISBN10: 145491937X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close