Antidiets of the Avant-garde: From Futurist Cooking to Eat Art
By: Cecilia Novero (author)Hardback
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Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists.
Cecilia Novero is lecturer of German and European studies at the University of Otago in New Zealand.
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- ID: 9780816646005
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