Antimicrobial Resistance and Food Safety: Methods and Techniques

Antimicrobial Resistance and Food Safety: Methods and Techniques

By: Charlene R. Jackson (editor), Xianghe Yan (editor), Chin-Yi Chen (editor)Hardback

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Description

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. * Includes analysis of all major pathogens of concern* Provides many case studies and examples of fundamental research findings* Presents recent advances in methodologies and analytical software* Demonstrates risk assessment using information technologies in foodborne pathogens

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About Author

Chin-Yi Chen, Ph.D. Research Molecular Biologist Molecular Characterization of Foodborne Pathogens RU USDA-ARS-ERRC 600 E. Mermaid Ln. Wyndmoor, PA 19038 TEL: 215-233-6526 FAX: 215-233-6581 Xianghe Yan, Ph.D. Computational Biologist Molecular Characterization of Foodborne Pathogens RU USDA-ARS-ERRC 600 E. Mermaid Lane Wyndmoor, PA 19038 Charlene R. Jackson, Ph.D. Microbiologist, Senior Research Scientist Bacterial Epidemiology and Antimicrobial Resistance Research Unit USDA-ARS, Russell Research Center Athens, GA 30605

Product Details

  • publication date: 22/04/2015
  • ISBN13: 9780128012147
  • Format: Hardback
  • Number Of Pages: 452
  • ID: 9780128012147
  • weight: 776
  • ISBN10: 0128012145

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