Antioxidants and Functional Components in Aquatic Foods
By
Hordur G. Kristinsson (Contributor)
Hardback
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Also available on eBook for £161.99. Click here to purchase from Rakuten Kobo
About the Author
Hordur G. Kristinsson, Ph.D., is Chief Science Office and EVP of Matis Ltd and Adjunct Associate Professor of Seafood Chemistry in the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL. Dr. Kristinsson is the co-editor of Modified Atomospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging.
More Details
- Contributor: Hordur G. Kristinsson
- Imprint: Wiley-Blackwell
- ISBN13: 9780813813677
- Number of Pages: 344
- Packaged Dimensions: 178x252x21mm
- Packaged Weight: 821
- Format: Hardback
- Publisher: John Wiley and Sons Ltd
- Release Date: 2014-05-30
- Binding: Hardback
- Biography: Hordur G. Kristinsson, Ph.D., is Chief Science Office and EVP of Matis Ltd and Adjunct Associate Professor of Seafood Chemistry in the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL. Dr. Kristinsson is the co-editor of Modified Atomospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide and Reduced Oxygen Packaging.
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