Any Way You Cut it: Meat Processing and... | WHSmith Books
Any Way You Cut it: Meat Processing and Small-town America (Rural America New ed.)

Any Way You Cut it: Meat Processing and Small-town America (Rural America New ed.)

By: etc. (editor), David Griffith (editor), Donald D. Stull (editor), Michael J. Broadway (editor)Hardback

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Description

Many rural communities attract meat, poultry and fish processing plants owned by transnational corporations. They often bring social disorder in their wake (incoming workers). This work offers anthropological, geographical, sociological, journalist and industrial perspectives on the issue.

Product Details

  • ISBN13: 9780700607211
  • Format: Hardback
  • Number Of Pages: 296
  • ID: 9780700607211
  • ISBN10: 0700607218
  • edition: New ed.

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