The nutrition of the young pig is one of the most active scientific fields of swine nutrition throughout the world. Combining scientific background and practical advice, this book explains how to provide accurate nutrition to young pigs under commercial conditions, in order to achieve maximum growth performance at minimal cost. It includes coverage of nutritional physiology, nutrient requirements and idiosyncracies, ingredients and diets, feeding programs and management systems.
Ioannis Mavromichalis is a swine nutritionist from Madrid, Spain.
* Introduction; * Growth and development; * Digestive physiology; * Sow's milk; * Feed intake and management; * Dietary specifications; * Feedstuffs; * Feed additives; * Feed manufacturing; * Feeding programs; * Creep feeding; * Liquid feeding; * Water nutrition.
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- ID: 9781845930677
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