Applied Statistics for Food and Biotechnology (Integrating Food Science and Engineering Knowledge into the Food Chain 8)

Applied Statistics for Food and Biotechnology (Integrating Food Science and Engineering Knowledge into the Food Chain 8)

By: Peter Ho (editor)Hardback

1 - 2 weeks availability

Description

The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.

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Product Details

  • publication date: 28/01/2014
  • ISBN13: 9781441978851
  • Format: Hardback
  • Number Of Pages: 200
  • ID: 9781441978851
  • ISBN10: 1441978852

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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