AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

By: Collins GCSE (author), Kath Callaghan (author), Barbara Monks (author), Fiona Balding (author), Barbara Rathmill (author), Suzanne Gray (author), Louise T. Davies (with)Hardback

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Description

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * audio download to practice listening * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide

Product Details

  • ISBN13: 9780008166342
  • Format: Hardback, Paperback
  • Number Of Pages: 232
  • ID: 9780008166342
  • weight: 600
  • ISBN10: 000816634X

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