AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

By
Bev Saunder (Author)  

Paperback

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Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. -Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
  • Contributor: Bev Saunder
  • Imprint: Hodder Education
  • ISBN13: 9781510479104
  • Number of Pages: 32
  • Packaged Dimensions: 210x300x3mm
  • Packaged Weight: 114
  • Format: Paperback
  • Publisher: Hodder Education
  • Release Date: 2020-03-27
  • Binding: Paperback / softback
  • Biography: Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

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