Aquaculture Development.3. Genetic Resource Management: 3 (FAO Technical Guidelines for Responsible Fisheries S. No. 5 suppl. 3)
By: Food and Agriculture Organization (author)Paperback
1 - 2 weeks availability
This booklet provides guidance on broodstock management and domestication, genetic improvement programs, dissemination programmes for genetically improved fish, economic considerations in genetic improvement programs. The effective management of genetic resources, risk assessment and monitoring can help promote responsible aquaculture by increasing production output and efficiency, and help minimize adverse impacts on the environment.
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- ID: 9789251060452
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