Assessment and Management of Seafood Safety and Quality: FAO Fisheries Technical Paper. 444

Assessment and Management of Seafood Safety and Quality: FAO Fisheries Technical Paper. 444

By: Food and Agriculture Organization of the United Nations (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks

Description

This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.

Product Details

  • ISBN13: 9789251049549
  • Format: Paperback
  • Number Of Pages: 237
  • ID: 9789251049549
  • ISBN10: 9251049548

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close